| PRODUCT NAME |
: Smith Natural 100% Natural Organic Coconut Flour |
DESCRIPTION
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: Coconut Flour is a food-grade product made out of fresh coconut meat. |
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| ORIGIN |
: ORIGIN Extracted from fresh coconuts, harvested from coconut gardens in Sri Lanka.
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| INGREDIENTS |
: Extracted from fresh coconuts, harvested from coconut gardens in Sri Lanka. |
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| PROCESSING |
: The coconut meat is dried, defatted and finely ground to produce the flour. It is a high quality protein product that is processed at regulated temperature and without any chemical treatment and preservatives. |
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CHEMICAL STANDARDS |
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MICROBIOLOGICAL |
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| Moisture |
5 max. |
| Crude Protein |
16-20% |
| Crude Fat |
12% max. |
| Ash |
4-6% |
| Total Sugars (as invert) |
0.086 |
| Carbohydrates |
55-63% |
| Total Dietary Fiber |
35-50% |
| Thiamine (vita.b) |
Not Detected |
| Niacin (ug/100g) |
100-160 |
| Calcium (mg/100g) |
20-40 |
| Iron (mg/100g) |
8-12 |
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| 1. Aerobic Plate Count 5000 cfu/g max. |
| 2. Coliform Count 50 cfu/g max. |
| 3. Yeast Count <50 cfu/g max. |
| 4. Mold Count <50 cfu/g max. |
| 5. Salmonella Negative |
| 6. Escherichia Coli Negative |
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On the basis per 100g on average: |
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| Energery |
980 kJ/233 kcal |
| Protein |
19.2g |
| Carbohydrates |
20.8g |
| Sugar |
18.7g |
| Fat |
8.1g |
| Saturated fatty acid |
7.54 g |
| Dietary Fiber |
41.6g |
| Sodium |
0.08 mg |
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| PACKING AND CODING |
| Packed in 2.2 lbs poly bag, and 44 lbs food grade polyethylene-lined in Kraft paper bag. Packing could also be done according to buyer’s requirement. |
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| STORAGE AND SHELF LIFE |
| Store in clean, dry and out of sunlight at ambient tropical temperature 25 -30°C. Stable upto six months and if stored as directed. |
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