Contains
64.9% Medium Chain Fatty Acids of which 50.6% is Lauric
Acid. MCFA is easily digested and carried into the liver
and converted into energy without being stored in tissues.
This reduces weight gain.
Monolaurin
and Monocaprin produced during digestion of MCFA has antibacterial,
antiviral and antifungal properties that reduces pathogenic
diseases.
No
cholesterol; medical research has established that Virgin
Coconut Oil reduces LDL cholesterol and increases HDL
cholesterol preventing arterioclerosis and coronary heart
disease.
Promotes
healthy thyroid function and controls diabetes by enhancing
insulin action.
Helps
keep skin soft and smooth and prevent premature aging
and wrinkling of skin.
Very
stable and stays fresh for at least 2-3 years un-refrigerated
without turning rancid.
When
used for deep frying it is not absorbed into food, does
not splatter or break down into free radicals (toxic chemicals).
Safety...
Made
from fresh coconut kernel; NOT copra.
Made
from coconuts from traditional palms only.
Manufactured
under internationally accepted food safety procedures
and under specific processing conditions below 60°C.
100%
Pure Coconut Oil with NO Additives or Preservatives or
any other Chemicals.
Non
Hydrogenated.
NOT
Refined, NOT Bleached, NOT Deodorized (NOT RBD).
